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20 years in Old City: An oral history of Fork Restaurant

December 5, 2017

In 1997, Wharton graduates Ellen Yin and Roberto Sella partnered to launch a new restaurant in Philadelphia. Called Fork, it would make an immediate impression in Old City, which was in the throes of a transformation from a former industrial and manufacturing hub to a loft district populated by artists and creatives. Two decades later, Fork is not only still open, it’s busier than ever.

Read the full article on BillyPenn.com

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