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20 years in Old City: An oral history of Fork Restaurant

December 5, 2017

In 1997, Wharton graduates Ellen Yin and Roberto Sella partnered to launch a new restaurant in Philadelphia. Called Fork, it would make an immediate impression in Old City, which was in the throes of a transformation from a former industrial and manufacturing hub to a loft district populated by artists and creatives. Two decades later, Fork is not only still open, it’s busier than ever.

Read the full article on BillyPenn.com

Filed Under: Articles, News, Press

Architectural Record: The Strong Silent Type

November 30, 2017

A small but muscular addition creates a campus gateway and, along with the renovation of a neighboring building, reunites the arts. Click here to read the full article.

Filed Under: Articles, News

Royal Boucherie named one of The 13 Most Anticipated Restaurants in Philadelphia, Fall 2017 by Eater Philadelphia

August 24, 2017

Royal Boucherie

Location: 52 S. 2nd Street, Old City

Key Players: Nicholas Elmi, David Frank, Stephen Simons

The Situation: Laurel’s Nick Elmi, of Top Chef fame, is teaming up with restaurateurs Dave Frank and Stephen Simons, who know how to put together a top-notch bar: They’re behind Royal Tavern, Khyber Pass Pub, Triangle Tavern, Cantina Los Caballitos, and Cantina Dos Segundos, and moved more into the chef-driven space with Jesse Ito’s Royal Sushi and Izakaya. The Elmi-helmed venture is two levels, with a bar and a dining area on the first floor and an outdoor garden with seating for about 30 on the second floor. The second floor will also have a lounge that can be used as a private dining room. The menu will focus on charcuterie, salumi, and a raw bar.

Click here to read the full article.

Filed Under: Articles, Press

Nick Elmi to Open Bar in Old City Designed by Marguerite Rodgers

May 31, 2017

After his first hit restaurant, Laurel, Top Chef winner Nick Elmi chose to get into the bar game. He opened a sneaky-good cocktail and wine bar right next door to his intimate 22-seater called ITV and gave East Passyunk diners an elegant spot to snack on things like beef fat biscuits and caviar. And it’s great — the New York Times even singled it out in a feature piece with the likes of only three other restaurants (powerhouses): Kanella, Vedge, and Vernick.
Read the full article on PhillyMag.com

Filed Under: Announcements, Articles, Press

Philadelphia Magazine April 2017 – Balancing Act

April 4, 2017

An 18th-century home gets new life with a top-to-bottom makeover that seamlessly bridges past and present.
Read more…

Filed Under: Articles, News

Philadelphia Magazine August 2016 – Shore Bliss

August 17, 2016

Marguerite Rodgers Interior Design Avalon project featured in most recent Philadelphia Magazine issue. [Read more…]

Filed Under: Articles, Press

Philadelphia Style: Home Chic Home.

June 17, 2016

Marguerite Rodgers featured in the summer issue of Philadelphia Style.
Click here to read the article!

Filed Under: Articles, Press

Philadelphia Magazine May 2016 – Relative Elegance

May 25, 2016

Marguerite Rodgers Interior Design Rittenhouse Square project featured in a recent Philadelphia Magazine article.
Click here to view the article.

2016-May_Philly-Mag-Relative-Elegance-1

Filed Under: Announcements, Articles, Press

Wallpaper* 2016 City Guide

April 26, 2016

High Street on Market is featured in the Wallpaper* 2016 City Guide.

High Street On Market

Filed Under: Articles, Press

Hyatt at The Bellevue undergoes million-dollar reno

April 12, 2016

The Hyatt at The Bellevue, the latest of Philadelphia’s iconic hotels to undergo a multi-million dollar renovation, will soon unveil its new look.

The new design, led by Marguerite Rodgers Interior Design of Philadelphia, includes refreshed guest rooms and new public spaces at the hotel on the Avenue of the Arts in Center City.

Read the full article at PhillyVoice.com!

Filed Under: Announcements, Articles, Press

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Marguerite Rodgers Interior Design, 2131 North American Street, Philadelphia, PA 19122
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