After his first hit restaurant, Laurel, Top Chef winner Nick Elmi chose to get into the bar game. He opened a sneaky-good cocktail and wine bar right next door to his intimate 22-seater called ITV and gave East Passyunk diners an elegant spot to snack on things like beef fat biscuits and caviar. And it’s great — the New York Times even singled it out in a feature piece with the likes of only three other restaurants (powerhouses): Kanella, Vedge, and Vernick.
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Nick Elmi to Open Bar in Old City Designed by Marguerite Rodgers
