“Marguerite Rodgers Interior Design has been an integral part of the success of all our restaurants over the past two decades.  Marguerite Rodgers Interior Design helps refine our thinking to ensure that our vision of creating a warm, welcoming experience extends not only to our guests but to our team members.  The design process starts with envisioning the space and concept.   That process Ensures that all the details of hospitality are thought through, including ambiance, lighting, sound, texture, visuals, guest flow, staff workflow, organization and efficiency, thereby helping us as operators achieve our vision and goals. Naturally that also means assisting with value engineering and meeting budgets and timelines.  We love our partnership and can’t think of having a project without Meg and team’s input!”

Ellen Yin, restaurateur

“MEG KNOWS HOW TO LISTEN, HOW TO THINK ABOUT THE FOOD, THE SERVICE, THE SPACE, THE CUSTOMER AND THE DESIGN FROM THERE. SHE HAS A GREAT FEELING FOR WOODWORK, AND THE GUYS LOVE WORKING WITH HER BECAUSE SHE CAN DO THE WORK HERSELF. SHE’LL GET DOWN NEXT TO THEM AND PUT NAILS IN THE FLOOR.”

NEIL STEIN, restaurateur