Royal Boucherie

Royal Boucherie is a French-inspired brasserie with a lively bar area and dining at street level, a more intimate dining room and bar on the second level, and roof-top dining. The owners of the 150-seat restaurant collaborated with Marguerite Rodgers to create a polished, yet informal pub atmosphere befitting the neighborhood’s historic district. The design team brought new life and a warm patina to the main floor by exposing the brick walls and original flooring. A vintage bar, wooden booths, deep green Chesterfield-style banquets, tin ceilings, and a collection of artwork and ephemera add charm and interest. The plaster moldings and period details in the second-floor dining room and bar reflect an intimate parlor setting with an old-world sensibility.

Photography: Images courtesy of Royal Boucherie

Dimly lit bar with green tufted leather bench, three round tables each with a lit candle, and wooden chairs. Wooden floor, dark walls, and windows reflect light. Daylight visible through glass door, with parked car outside. Some items on the floor near chairs.

Cozy restaurant with exposed brick walls, elegant wall sconces, and a large ornate mirror. Three wooden tables set with wine glasses, napkins, and candles. Wooden staircase in the background, dim lighting, and warm, inviting atmosphere.

Candlelit restaurant with dark tufted leather booths, round tables set with glasses and napkins, and a decorative unlit fireplace with candelabras and mirrors, creating a warm, intimate ambiance with wood-paneled walls.

Elegant restaurant interior with wooden tables and chairs, navy blue curtains, gold-framed mirrors and art, a brick fireplace, and soft lighting from a chandelier. Tables are set with napkins and plates. Hardwood floors and dark paneled walls add warmth.